Locations

Topics

New Haven

“Jammin” Salmon Seasoned Straight From Jamaica

Post a Comment |

E-mail the Author

Brian Slattery Photos

Damian Clarke, chef and owner of Jammin Jamaican Cuisine at 611 Washington Ave. in the Hill, set to work preparing a salmon entree that has become one of the restaurant’s more popular dishes.

First, he chopped peppers and onions into neat strips. He folded a bunch of scallions in half before dicing them, using both onions and salmon to maximize the flavor. Then he sliced some thyme for extra seasoning.

Sign up for our newsletter

Don't want to miss a single Review Crew article? Sign up for our email newsletter!